| SE Authors
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Sakurai N1, Suda K1, Takahashi H2, Kawada T2, Ara T2, Akimoto N1, Ikeda C1, Shibata D1; 1 Kazusa DNA Research Inst., 2 Kyoto University.
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| SE Comment
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Correspondence: Sakurai N (sakurai at kazusa.or.jp)
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| SE Description
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Vegetables in Apiaceae (parsley, Italian parsley, coriander, mitsuba (Japanese name), celery, and carrot) and water cress were analyzed using LC-MS. Three separation methods for LC and two massspectrometers for MS analyses were used.
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| SE ID
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SE111 +
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| SE Reference
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Direct submission
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| SE Title
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Metabolome analysis of vegetables in Apiaceae +
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| Modification dateThis property is a special property in this wiki.
|
8 May 2017 02:37:57 +
|
