Sample Set Information
ID
|
SE104
|
Title
|
Comparison of beverages
|
Description
|
Metabolites in rice vine (Japanese sake), coffee, tea, and green tea were analyzed usin LC-Orbitrap-MS.
|
Authors
|
Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan
|
Reference
|
Direct submission
|
Comment
|
NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp).
|
Sample Information
ID
|
S09
|
Title
|
Tea (TSUNASHIMA-EN Co.)
|
Organism - Scientific Name
|
Camellia sinensis
|
Organism - ID
|
4442
|
Compound - ID
|
|
Compound - Source
|
|
Preparation
|
The first brewed tea by boiling water was placed after 24h at room temparature.
|
Sample Preparation Details ID
|
|
Comment
|
|
Analytical Method Details Information
ID
|
MS2
|
Title
|
LC-Orbitrap-MS, ESI Positive analysis
|
Instrument
|
LC-Orbitrap-MS; [Agilent 1200 LC (Agilent Technologies); Finnigan LTQ-Orbitrap XL (Thermo Fisher Scientific K.K.)]
|
Instrument Type
|
LC-Orbitrap-MS
|
Ionization
|
ESI
|
Ion Mode
|
Positive
|
Description
|
|
Comment_of_details
|
|
Data Analysis Information
ID
|
D1
|
Title
|
Auto peak detection by PowerGetBatch
|
Data Analysis Details ID
|
DS1
|
Recommended decimal places of m/z
|
|
Comment
|
|
Data Analysis Details Information
ID
|
DS1
|
Title
|
Auto peak detection by PowerGetBatch
|
Description
|
|
Comment_of_details
|
|