SE130:/S2/M1
Sample Set Information
| ID | TSE14 |
|---|---|
| Title | Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography−Fourier Transform Ion Cyclotron Resonance−Mass Spectrometry |
| Description | BACKGROUND: The chemical assignment of metabolites is crucial to understanding the relation between food composition and biological activity. OBJECTIVE: METHODS: RESULTS: CONCLUSION: |
| Authors | Ryo Nakabayashi, Yuji Sawada, Morihiro Aoyagi, Yutaka Yamada, Masami Yokota Hirai, Tetsuya Sakurai, Takahiro Kamoi, Daryl D Rowan, Kazuki Saito |
| Reference | Nakabayashi et al. (2016) The Journal of Nutrition.13:397S–402S
doi: 10.3945/jn.114.202317. |
| Comment | The raw files were converted to netCDF files and stored in DROP Met as "Metabolome data in Allium plants and MS/MS spectra of S-containing compounds" |
The raw data files are available at DROP Met web site in PRIMe database of RIKEN.
Sample Information
| ID | S2 |
|---|---|
| Title | Green Onion |
| Organism - Scientific Name | Allium fistulosum L. |
| Organism - ID | NCBI taxonomy 35875 |
| Compound - ID | |
| Compound - Source | |
| Preparation | Edible onions, green onions, and garlic were purchased in a supermarket in Tokyo, Japan. The samples were immediately frozen, lyophilized, and ground. Materials were stored at room temperature with silica gel until use. |
| Sample Preparation Details ID | |
| Comment |
Analytical Method Information
| ID | M1 |
|---|---|
| Title | LC-FTICR-MS |
| Method Details ID | MS1 |
| Sample Amount | 1 μL |
| Comment |
Analytical Method Details Information
| ID | MS1 |
|---|---|
| Title | LC-FTICR-MS analysis |
| Instrument | LC, Agilent 1200 series; MS, Bruker Daltonics solariX 7.0 T |
| Instrument Type | LC-FTICR-MS |
| Ionization | ESI |
| Ion Mode | Positive |
| Description | Extraction of metabolites The freeze-dried samples were extracted with 50 μL of 80% MeOH containing 2.5 μM lidocaine per mg dry weight using a mixer mill (MM300, Retsch) with zirconia beads for 10 min at 20 Hz and 4 °C. After centrifugation for 10 min, the supernatant was filtered using an HLB μElution plate (Waters). |
| Comment_of_details | Nakabayashi et al. Anal Chem. 2013 Feb 5;85(3):1310-5. |