Sample Set Information
ID
|
SE75
|
Title
|
Analysis of various microorganisms
|
Description
|
Bacteria, mashrooms, and the media they were grown on were analyzed using LC-FT-ICR-MS.
|
Authors
|
Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan
|
Reference
|
Direct submission
|
Comment
|
NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp).
|
Sample Information
ID
|
S31
|
Title
|
Lactobacillus casei isolated from yoghurt drink Pilkul (Nissinyork) [BE107]
|
Organism - Scientific Name
|
Lactobacillus casei
|
Organism - ID
|
NCBI Taxonomy:1582
|
Compound - ID
|
|
Compound - Source
|
|
Preparation
|
|
Sample Preparation Details ID
|
|
Comment
|
|
Analytical Method Details Information
ID
|
MS1
|
Title
|
LC-FTICR-MS, ESI Positive analysis
|
Instrument
|
LC-FT-ICR-MS; [Agilent 1100 LC (Agilent Technologies); Finnigan LTQ-FT (Thermo Fisher Scientific K.K.)]
|
Instrument Type
|
LC-FTICR-MS
|
Ionization
|
ESI
|
Ion Mode
|
Positive
|
Description
|
|
Comment_of_details
|
|