SE104:/S02
From Metabolonote
lower pageM1
Sample Set Information
| ID | SE104 |
|---|---|
| Title | Comparison of beverages |
| Description | Metabolites in rice vine (Japanese sake), coffee, tea, and green tea were analyzed usin LC-Orbitrap-MS. |
| Authors | Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan |
| Reference | Direct submission |
| Comment | NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp). |
Sample Information
| ID | S02 |
|---|---|
| Title | Coffee bean powder, UCC Gold Special Kilimanjaro |
| Organism - Scientific Name | Coffea arabica |
| Organism - ID | 13443 |
| Compound - ID | |
| Compound - Source | |
| Preparation | The coffee was brewed by hot water, placed after 6h at room temparature. |
| Sample Preparation Details ID | |
| Comment |
