SE104:/S04
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Sample Set Information
| ID | SE104 |
|---|---|
| Title | Comparison of beverages |
| Description | Metabolites in rice vine (Japanese sake), coffee, tea, and green tea were analyzed usin LC-Orbitrap-MS. |
| Authors | Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan |
| Reference | Direct submission |
| Comment | NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp). |
Sample Information
| ID | S04 |
|---|---|
| Title | Green tea (TSUNASHIMA-EN Co.) |
| Organism - Scientific Name | Camellia sinensis |
| Organism - ID | 4442 |
| Compound - ID | |
| Compound - Source | |
| Preparation | The first brewed green tea by hot water (70 degree C) was placed after 24h at room temparature. |
| Sample Preparation Details ID | |
| Comment |
