SE136:/S1/M2
Sample Set Information
ID | TSE1237 |
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Title | Deciphering starch quality of rice kernels using metabolite profiling and pedigree network analysis. |
Description | The physiological properties of rice grains are immediately obvious to consumers. High-coverage metabolomic characterization of the rice diversity research set predicted a negative correlation between fatty acid and lipid levels and amylose/total starch ratio (amylose ratio), but the reason for this is unclear. To obtain new insight into the relationships among the visual phenotypes of rice kernels, starch granule structures, amylose ratios, and metabolite changes, we investigated the metabolite changes of five Japonica cultivars with various amylose ratios and two knockout mutants (e1, a Starch synthase IIIa (SSIIIa)-deficient mutant and the SSIIIa/starch branching enzyme (BE) double-knockout mutant 4019) by using mass spectrometry-based metabolomics techniques. Scanning electron microscopy clearly showed that the two mutants had unusual starch granule structures. The metabolomic compositions of two cultivars with high amylose ratios (Hoshiyutaka and Yumetoiro) exhibited similar patterns, while that of the double-knockout mutant, which has an extremely high amylose ratio, differed. Rice pedigree network analysis of the cultivars and the mutants provided insight into the association between metabolic-trait properties and their underlying genetic basis in rice breeding in Japan. Multidimensional scaling analysis revealed that the Hoshiyutaka and Yumetoiro cultivars were Indica-like, yet they are classified as Japonica subpopulations. Exploring metabolomic traits is a powerful way to follow rice genetic traces and breeding history. |
Authors | Kusano M, Fukushima A, Fujita N, Okazaki Y, Kobayashi M, Oitome NF, Ebana K, Saito K. |
Reference | Mol Plant. 2012 Mar;5(2):442-51. doi: 10.1093/mp/ssr101. Epub 2011 Dec 15. |
Comment |
Sample Information
ID | S1 |
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Title | Rice plants |
Organism - Scientific Name | Oryza sativa L. |
Organism - ID | NCBI taxonomy 4530 |
Compound - ID | |
Compound - Source | |
Preparation | The five rice cultivars (Nipponbare, Kinmaze, Soft158, Hoshiyutaka, and Yumetoiro) and two knockout mutants (e1 and 4019) from RDRS were used for this study. Growth and harvesting were performed as previously described (Redestig et al., 2011). |
Sample Preparation Details ID | |
Comment | Redestig et al. BMC Syst Biol. 2011 Oct 28;5:176. |
Analytical Method Information
ID | M2 |
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Title | LC-IT-TOF-MS |
Method Details ID | MS2 |
Sample Amount | 0.5μl (ca. 33.3μg of each sample) |
Comment |
Analytical Method Details Information
ID | MS2 |
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Title | LC-IT-TOF-MS |
Instrument | (LC, Shimadzu LC-20AD system; MS, Shimadzu LCMS-IT-TOF) |
Instrument Type | |
Ionization | ESI |
Ion Mode | |
Description | Extraction for IT-MS Each Sample (50 mg) was extracted with 750 μl of chloroform/MeOH(1:1, v/v) containing 1.25μM
1,2-dioctanoyl-sn-glycero-3-phosphocholine (SIGMA) followed by centrifugation at 10,000g at 4°C for 5 min.
The supernatant was transferred to a 2ml tube, and the extraction procedure was repeated again.
The combined supernatant was evaporated to dryness by SPD2010 SpeedVac® concentrator.
The residue was dissolved in 750μl of ethanol, and centrifuged at 10,000g at 4°C for 5 min.
Six hundred microlitter of the supernatant was transferred to a glass tube for polar-lipid analysis. |
Comment_of_details | Redestig et al. BMC Syst Biol. 2011 Oct 28;5:176. |