SE67:/S2

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Sample Set Information

ID SE67
Title Analysis of boiled squash
Description Raw and boiled squash (Cucurbita maxima) were analyzed by LC-Orbitrap-MS
Authors Takeshi Ara, Daisuke Shibata, Nozomu Sakurai, Koei Okazaki, Daisuke Nakajima, Lab. Genome Biotech, Kazusa DNA Research Institute, Japan; Center for Development of Biotech Industries, Kazusa DNA Research Institute, Japan
Reference Direct submission
Comment NS deposited the metadata, most of which were retrieved from MassBase. For more detailed information, please contact the authors directly or via NS (email: metabolonote [at] kazusa.or.jp).

Sample Information

ID S2
Title Cucurbita maxima Fruit; boiled
Organism - Scientific Name Cucurbita maxima
Organism - ID NCBI Taxonomy:3661
Compound - ID
Compound - Source
Preparation
Sample Preparation Details ID
Comment


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